The Chef´s Cutting Board

Precision Meets Strength.

The Chef’s Cutting Board is for those who take cooking seriously.

Here, you don’t just get a cutting board – you get six functions in one single product.

Two plates in one.
Use one side for steaks, burgers, sides and more.
Use the other for tapas, cheese platters – only your imagination sets the limits.

Two serving platters in one.
Serve roasts, steaks or chicken elegantly with the juice groove facing up.
Serve assorted dishes, open sandwiches, tapas, cheeses or cakes with the flat side facing up.

Two cutting boards in one.
One side with a juice groove for carving – the other completely flat for chopping, slicing and prep work.

There is no backside – both sides are front sides.
The board is designed and crafted to be equally elegant on both sides, with a strong focus on both function and aesthetics. The board’s cut-outs are carefully engineered to slightly lift it from the table, allowing light to flow freely beneath. This creates beautiful, natural shadows and gives the board an elegant, floating appearance on the table.

To complete the design, the logos are laser-engraved into the wood on both sides. Each side is adorned with its own distinctive logo, giving the board two visual identities.

The Chef’s Cutting Board is the perfect plate to pair with our The Wild Beast Steak Set.
The solid walnut provides a strong and elegant base that matches the powerful expression of the cutlery, making the presentation both raw and refined. The board’s shape and size offer generous space for steaks, burgers and their accompaniments.

A board and a cutlery set made for each other – and for the ultimate dining experience.

Crafted from solid walnut for maximum durability and a design that stands up to everything from everyday meals to festive dinners.
A board that makes every cut feel effortless.

Size: 36 cm long – 2 cm high – 23 cm wide