The Master's Cutting Board + The Chef's Cut Knife

From raw meat to razor-sharp precision – kitchen equipment with attitude

Make room on the countertop for a set that takes cooking seriously. The Master's Cutting Board in solid walnut and The Chef’s Cut Knife with its striking Damascus blade unite function, precision and a design that does not go unnoticed. The extra-large cutting board leaves room for big cuts, while the sharp chef's knife is made for controlled cuts and demanding tasks. You get two striking kitchen tools that turn working with meat into an experience in itself.

1 x The Master's Cutting Board – solid wood with character

Forget small cutting boards where the meat almost falls over the edge. The Master's Cutting Board is made of solid walnut and measures a full 53 x 33 cm. You get a juice groove on one side and a smooth cutting surface on the other, so you can choose the surface to suit the task. The pronounced edges give a good grip, while the thoughtful details and laser-engraved logos make the board an elegant part of your kitchen decor.

• Solid walnut focused on durability and an exclusive look.
• Extra-large 53 x 33 cm format with room for larger cuts.
• Juice groove on one side to collect meat juices.
• Smooth surface on the other side for other cutting tasks.
• Each side is designed with its own distinctive laser-engraved logo.
• Cut-outs lift the board slightly off the table and give it a floating look.

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1 x The Chef’s Cut Knife – precision with raw elegance

When meat needs to be cut with control, it is the details that count. The Chef’s Cut Knife combines a blade of 67 layers of Damascus steel with a striking hammered pattern and a handle in FSC-certified wenge wood. The dark wood has its own natural grain pattern, and the polished surface provides a comfortable grip. The result is a chef's knife that combines a striking appearance with precision for both demanding meat tasks and finer cuts.

• Blade made of 67 layers of Damascus steel.
• Striking hammered pattern that gives the knife a distinctive look.
• Handle in FSC-certified wenge wood with natural grain patterns.
• Ergonomic, polished handle that provides a comfortable grip.
• Developed for precise cuts and handling different types of meat.
• Comes with a storage box, leather sheath and polishing cloth.

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